FREE DOWNLOAD: "63 Productivity Hacks From 50 Top Founding CEOs"
As many of you know, the odds that you will remain the CEO of the company you founded are relatively daunting. Bob Coughlin has not only beat those odds but he has done so with grace and skill since he founded one of the top #hrtech companies in the world, Paycor.
Bob was very generous with his personal insights during this interview. He shares:
He was fascinating in this interview. He can talk about neuroscience in one moment, pop music in the next, and all the challenges shifting from founder to CEO in the next moment. He's truly a very talented man. In this interview you'll learn about:
Nick Symmonds didn't have all the advantages that athletes at top tier schools had, but that did not stop him from becoming an Olympic athlete, twice! And, Nick's can-do, work hard, never-give-up, Olympic attitude has translated into the building of a company that is changing the way athletes approach performance. You'll be inspired by his grit and the candid conversation we had during this interview. He discusses:
Fred is a Founder & CEO who just gets it. As the Founder & CEO of IntroAgent.com, he understands the mindset of the Founder. That's why he created VentureFuel. He wants to helps Founders grow their company by connecting them with the right, big brands.
Fred was a lot of fun to interview because he is also not afraid of getting vulnerable and sharing about his own challenges shifting from Founder to CEO. He gets personal about:
Some of my fondest memories involved spending two weeks in the summer with my grandmother. We didn't go on fancy trips or do anything that required money or connections. We played games, went to the park, and my favorite...we visited the farmer markets, picked the very finest fresh foods, and went home and made amazing dinners together. You might say it was "farm-to-fork," grandma style.
So, when Erik Oberholtzer agreed to come on the podcast, I was thrilled. Erik is among a small number of inspired leaders pioneering "farm-to-fork" cuisine. His California based company is expanding, and with that he too is growing from Co-founder to CEO. Erik is a thoughtful person whose wisdom shines through in this candid interview.
You'll hear him discuss:
As for me, I can't wait until he brings Tender Greens to Cincinnati. ;)